Specifications

Product Name: Persimmon
Alias: Persimmon
Latin name: Diospyros kaki Thunb.
Place of Origin Hebei, Shaanxi, Guangxi
Variety and production season: September to October
Shape and specifications: Whole
Sugar content: 16.0±3.0
PH: 5.0±2.0

Specifications

IQF persimmon whole
IQF persimmon whole
Skin-on, skin-off
柿子整果
Customization
Customization
Halves, dices, etc
定制

Packaging

彩袋包装
Colorful Packaging Bag
200g/500g/1kg
塑袋包装
Clear Packaging Bag
200g/500g/1kg
纸箱包装
Carton Packaging
8kg/10kg/15kg
OEM定制
OEM Customization
custom packaging

Application scenarios

果酱/果泥
Jam/puree
Advantages: Quick and sufficient release of pectin
果脯/冻干原料
Dried fruit/freeze-dried raw materials
Advantages: Preservation of shape and uniform color
烘焙/甜点
Baking/Dessert
Advantages: Convenient operation, stable flavor
饮品/果汁
Juice
Advantages: Preserving nutrients, available throughout the four seasons